[K-Recipes #01] 5-Minute Korean Cucumber Salad – Quick & Crunchy Banchan
Learn how to make a quick and healthy Korean cucumber salad (Oi Muchim) in just 5 minutes! This spicy, tangy banchan is the perfect crunchy side dish for any meal.
Looking for a fast, refreshing Korean side dish? Try Oi Muchim, a cucumber salad that’s done in just 5 minutes. Perfect with rice or Korean BBQ!
🛒 Ingredients
- 1 cucumber
- 1/2 tsp salt
- 1 tsp gochugaru (Korean red chili flakes)
- 1 tbsp vinegar
- 1/2 tbsp sugar
- 1 tsp minced garlic
- 1 tsp sesame oil
- Toasted sesame seeds
👩🍳 Instructions
- Slice the cucumber thinly and sprinkle salt. Let it sit for 5 minutes.
- Squeeze out the excess moisture gently.
- Mix all the seasonings in a bowl to create the dressing.
- Toss the cucumber in the dressing. Garnish with sesame seeds. Serve fresh!
✨ Tip
Don’t over-marinate the cucumbers—they’ll lose their crunch! 5 minutes is the golden rule.
🍽 Best Pairings
- Doenjang-jjigae (Soybean Paste Stew)
- Kimchi Fried Rice
- Rolled Omelet (Gyeran Mari)
- Korean BBQ (Grilled Meat)
⏭ Coming Up
Next in the K-Recipes series: Korean Soybean Sprout Salad (Kongnamul Muchim). Another healthy and delicious banchan in minutes!
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