Korean Bakeries Are Outpacing Paris
Discover how Korean bakeries are outpacing Paris with bold flavors, café culture, and global appeal—setting new standards for modern pastry experiences. When you think of world-class pastries, Paris is probably the first city that comes to mind. With its buttery croissants, crisp baguettes, and delicate mille-feuille, France has long been the gold standard of bakery excellence. But in the past few years, something unexpected has happened: South Korea has quietly risen to become a global bakery powerhouse , and in many ways, it’s outpacing even Paris. 1. Tradition Meets Playful Innovation France is proud of its centuries-old bakery tradition—and rightly so. But that same tradition can sometimes limit experimentation. In contrast, Korean bakeries have embraced a more fluid, creative approach. Walk into a bakery in Seoul, and you might find a matcha cream croissant dusted with powdered sugar, a red bean baguette, or even a garlic cream cheese cube bread. Many bakeries seamless...