K-Ramen and K-Ice Cream Lead South Korea’s Historic K-Food Export Boom

In the first half of 2025, South Korea’s K-Food exports have reached a historic high of $6.67 billion, driven by soaring global demand for ramen and ice cream. Major Korean food companies are now expanding aggressively overseas, building factories and launching plant-based innovations to meet global tastes. Here's how K-Food is conquering the world, one bowl and bite at a time. Table of Contents 1. 2025 Export Overview 2. Ramen: The Hottest Export 3. Ice Cream: Korea’s Cool Cultural Icon 4. Korean Food Giants Go Global 5. Industry Insight & Outlook 6. FAQ 1. 2025 Export Overview According to South Korea’s Ministry of Agriculture, Food and Rural Affairs, the total export value of K-Food Plus — including fresh and processed food, smart farming, and agri-biotech — reached $6.67 billion (approx. 9 trillion KRW) in the first half of 2025, a 7.1% increase year-over-year. Among processed food items, ramen and ice cream each surpassed $50 million in ...